1 lb asparagus, trimmed, chopped, and steamed
2 tsp fresh lime juice
3 Tbsp chopped sweet onion
1 large tomato, diced
1/2 tsp salt, more or less to taste
1/2 tsp chili powder
1/4 tsp ground cumin
1/4 tsp black pepper
1 garlic clove, minced
dash hot sauce, more or less to taste
1/3 cup Greek yogurt
In a food processor, put all the ingredients and blend until smooth.Â Taste and adjust seasonings as desired.
Spoon into a bowl and cover tightly.
Refrigerate overnight for flavors to develop.
Makes 3 cups.
This is a fun alternative for avocado guacamole and it tastes great!
You can pair with veggies.