Okay, so we decided to have a mother’s day bbq — Easy right. Other than the stress of cleaning and cooking , I add in the stress of how do I make it as clean as possible without offending my guests. Really easy. Here was the menu.
- Shrimp Skewers
- Flank Steak
- Boneless Chicken Breast
- Cucumber Salad substitution – 1/2 c balsamic vinegar instead of rice vinegar and no equal was used
- Egg whites with yolks removed and replaced with store bought hummus.
- Steamed Broccoli
All day I sipped on unsweetened ice tea and water.
Prior to my guest arriving I was able to seek out to the gym and get in 40 minutes of cardio. 20 min on the step mill and 20 min on the elliptical.
