Clean Eating BBQ!

Okay, so we decided to have a mother’s day bbq — Easy right. Other than the stress of cleaning and cooking , I add in the stress of how do I make it as clean as possible without offending my guests. Really easy.  Here was the menu.

  • Shrimp Skewers
  • Flank Steak
  • Boneless Chicken Breast
  • Cucumber Salad substitution – 1/2 c balsamic vinegar instead of rice vinegar and no equal was used
  • Egg whites with yolks removed and replaced with store bought hummus.
  • Steamed Broccoli

All day I sipped on unsweetened ice tea and water.

Prior to my guest arriving I was able to seek out to the gym and get in 40 minutes of cardio. 20 min on the step mill and 20 min on the elliptical.

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