2 (12 oz each) bags broccoli coleslaw mix
1/2 to 1 cup (more or less) prepared dressing, your choice (I used Ken’s Balsamic Vinegar)
1 (8 oz) package dried sweetened cranberries
2 cups pistachio nuts, chopped slightly
salt and pepper
Put both bags of broccoli slaw in a large salad bowl, add some of the dressing, and stir to coat well. Taste and add more dressing if desired and stir again.
Add the dried sweetened cranberries and pistachio nuts, toss to combine, taste and salt and pepper as needed.
Cover bowl and refrigerate for at least 30 minutes so flavors blend.
Serve cold.
Will serve 4 to 6 people.
