Home » Have Your Pie and Eat It Too

Have Your Pie and Eat It Too

It’s National Pie Day and yes you can have your pie and eat it too.

Jello Pudding Pie


  • package sugar-free Jello
  • 1/4
    cup water
  • 2 (8 oz.) cups fat free yogurt
  • 1 (8 oz.) carton fat free Cool Whip
  • lowfat graham cracker crust


Boil
the water and dissolve Jello.  Whisk in the yogurt.  Fold in Cool Whip.  Pour into crust and chill at least 3 hours.
You can make a number of flavors of this pie: My favorite is orange (orange Jello and Mandarin orange yogurt)

The original recipe was for Key Lime (lime Jello and Key Lime yogurt)

You can try any combination, as long as you match the Jello and yogurt flavors.

Serves 8.  One serving = 3 Weight Watchers Winning Points.

Source

Share

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.