2 medium size Granny Smith or other tart apples
1 tsp lime juice
pinch Kosher salt
2 Tbsp dried currants
2 Tbsp dried cranberries
1 Tbsp honey
3 Tbsp plain greek yogurt
2 Tbsp chopped walnuts
Wash and core apples. Do not peel. Dice apples into bite size pieces and put in large salad bowl, add lime juice and pinch of salt and toss well.
Add currants, cranberries, honey, and yogurt to the bowl and toss to coat well.
Put walnuts in a small, dry (no oil) skillet over medium heat and toast lightly, just until fragrant, about 1 minute.
Add the toasted nuts to the salad and serve immediately.