4 large sweet potatoes
2 tbsp coconut oil
2 tbsp maple syrup
2 tbsp brown sugar
sea salt and freshly ground black pepper, to taste
Peel sweet potatoes and cut into thin slices lengthwise.
Place potatoes in a bowl.
Spray the grill with cooking spray grill and preheat to medium-low. Arrange the potatoes on the grates in the center of the grill, away from direct flame.
Cover grill and cook sweet potatoes until good grill marks appear, then flip and continue cooking; total time about 12 to 15 minutes depending on thickness of potatoes.
Meanwhile, in a large bowl, whisk together the remaining ingredients.
When sweet potatoes are tender all the way through, remove from grill and put i the bowl with maple syrup mixture and toss to coat well.
Add more salt and pepper to taste if desired and serve immediately.
Serves 4.
