2 lbs fresh Brussels sprouts, trimmed and halved (frozen will work as well)
1 cup pecans, rough chopped
2 Tbsp olive oil
2 garlic cloves, minced or grated
1/2 tsp Kosher salt
1/4 tsp black pepper
Preheat oven to 400 degrees.
Put all the ingredients in a large bowl and toss well to combine and coat well with the oil.
Arrange evenly on a large baking sheet.
Put in preheated oven and bake until Brussels sprouts are fork tender and slightly browned, about 20 to 30 minutes, turning the Brussels sprouts with a spatula at least once during the baking time.
Remove and serve hot.
Serves 4 to 6.
