Quick Spinach Basil Stir-Fry With Pine Nuts

 

taken by: Daniella Segura

taken by: Daniella Segura

3 tsp high olive oil
1/2 cup pine nuts
3 garlic cloves, minced
2 bags (12 oz total) fresh spinach
1/2 tsp salt
1/4 tsp black pepper
dash red pepper flakes
2 cups fresh basil leaves, torn
optional: fresh grated Parmesan cheese

In a very large skillet, add cooking oil over medium-low heat.
Add pine nuts and cook, shaking skillet gently, until just starting to brown a little, about 2 minutes.
Add minced garlic and continue cooking, stirring constantly for 1 more minute.
Turn heat up to medium and add spinach, salt, pepper, and red pepper flakes.
Toss spinach around in skillet for about 3 minutes or until it just starts to wilt.
Add fresh basil leaves, tossing to combine, and continue cooking for 1 minute.
Remove from heat and serve immediately.
Grate fresh Parmesan cheese on top of each serving if desired.

Share

2 thoughts on “Quick Spinach Basil Stir-Fry With Pine Nuts”

  1. Hello I am so grateful I found your blog page, I really found you by error, while I was searching on Yahoo
    for something else, Anyhow I am here now and would just like to say
    kudos for a remarkable post and a all round interesting blog (I also love
    the theme/design), I don’t have time to read through it all at the minute but
    I have book-marked it and also added in your RSS feeds, so when I have time I will be back to read a lot more,
    Please do keep up the awesome jo.
    2881111e73bf38493e8e199c2cf76f17

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.