Classic Quinoa Pilaf
1/4 cup olive oil 1 small sweet onion, diced 2 ribs celery, diced 1 carrot, peeled and diced 1/2 green bell pepper, diced 1/2 red… Read More »Classic Quinoa Pilaf
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Super Spiced Chick Peas
2 cans (15 oz size) garbanzo beans (chick peas) 2 Tbsp olive oil 2 Tbsp cumin 1 Tbsp curry powder 1 tsp chili powder 1/2… Read More »Super Spiced Chick Peas
Carrot and Parsnip Whip
My husband isn’t a big fan of carrots, but when I put these to items together and blend the crap of them he will eat… Read More »Carrot and Parsnip Whip
Maple Dressed Grilled Sweet Potatoes
4 large sweet potatoes 2 tbsp coconut oil 2 tbsp maple syrup 2 tbsp brown sugar sea salt and freshly ground black pepper, to taste… Read More »Maple Dressed Grilled Sweet Potatoes
Arugula Salad With Maple Roasted Butternut Squash
This salad is fast and easy. I’ve even used sweet potato instead of butternut squash. This salad is versatile enough that you can mix in… Read More »Arugula Salad With Maple Roasted Butternut Squash